{"id":3868,"date":"2022-04-05T12:45:55","date_gmt":"2022-04-05T10:45:55","guid":{"rendered":"https:\/\/sturehof-dev.wetail.dev\/en\/?page_id=3868"},"modified":"2025-03-12T13:12:43","modified_gmt":"2025-03-12T12:12:43","slug":"book-a-table","status":"publish","type":"page","link":"https:\/\/sturehof-dev.wetail.dev\/en\/book-a-table\/","title":{"rendered":"Book a table"},"content":{"rendered":"\n\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/05\/image-60-2.jpg\"\n\t\t\t\t\t alt=\"Hero banner\"\/>\n\t\t\t\t\t\t\t\t\t<h1>Book a table <\/h1>\n\t\t\t\t\t\t<p>You can eat at Sturehof until 02.00. We often have a crowded dining room so the<br \/>best way to get a table is to book one.Are you 9 people or more? Contact us at: <a href=\"mailto:info@sturehof.com\">info@sturehof.com <\/a><br \/>For any questions, please contact us by phone <a href=\"tel:08-4405730\">08-4405730<\/a><\/p>\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<a href=\"https:\/\/app.waiteraid.com\/reservation\/?app_type=bokabord&#038;hash=07415d5b4d24177e713964f3bc75eeaf&#038;lang=en\" target=\"_blank\" rel=\"noopener\">BOOK A TABLE<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t   href=\"\">SEE MENU<\/a>\n\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n<h1>\n\t\tFood &#038; beverage at Sturehof\n\t<\/h1>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--0\"\n\t\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--0\"\n\t\t\t\t\t\t        aria-selected=\"true\"\n\t\t\t\t\t\t        tabindex=\"0\">\n\t\t\t\t\t\t\tStarters\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--1\"\n\t\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--1\"\n\t\t\t\t\t\t        aria-selected=\"false\"\n\t\t\t\t\t\t        tabindex=\"1\">\n\t\t\t\t\t\t\tShellfish\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--2\"\n\t\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--2\"\n\t\t\t\t\t\t        aria-selected=\"false\"\n\t\t\t\t\t\t        tabindex=\"2\">\n\t\t\t\t\t\t\tMain courses\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--3\"\n\t\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--3\"\n\t\t\t\t\t\t        aria-selected=\"false\"\n\t\t\t\t\t\t        tabindex=\"3\">\n\t\t\t\t\t\t\tDesserts\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/app.waiteraid.com\/reservation\/?app_type=bokabord&#038;hash=07415d5b4d24177e713964f3bc75eeaf\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\tBook a table\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--0\"\n\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--0\"\n\t\t\t\t\t        aria-selected=\"true\"\n\t\t\t\t\t        tabindex=\"0\">\n\t\t\t\t\t\tStarters\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tA handful of fresh prawns, butter-fried bread, egg and aioli \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t305:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 boiled langoustines, aioli and toast \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t315:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tSnow crab, rhode island and toast \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t285:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCrudo with halibut, trout roe, milk, artichoke, rye bread and dill \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t225:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tBoquerones of herring, ricotta, sourdough bread, pesto and sheep cheese \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t165:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tTartelette with lumpfish roe on brioche, sour cream, onion and dill \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t255:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tTartar of fillet of beef on bread, vendace roe, red onion and egg yolk \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t265:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tWhipped ricotta, preserved zucchini, wr\u00e5ngeb\u00e4ck cheese, olive oil and deep-fried potatoes \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t195:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tSturehofs assiettes assorties 3 or 5\n(Sturehof herring, Norr\u00f8na matjes herring, Danish onion herring, mustard herring, lingonberry herring,\npork terrin, smelt, prawns in mayonnaise, cured salmon)\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t195:-\/255:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tSoup of langoustines served with leek, cream cheese and a piece of lobster\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t275:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tDalar\u00f6 sandwich, smoked herring, red onion, chive, vendace roe and egg yolk \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t245:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tPrawn salad, eggs and Rhode island-dressing\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t295:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t&#8220;Toast Skagen&#8221;, toast with prawns in mayonnaise\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t325:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tVendace roe from Finland\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t30g 295:- 100g 995:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tVendace roe from Kalix\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t30g 390:- 100g 1090:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tServed with toast, red onion and cr\u00e8me fraiche\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tSturgeon roe, baerii (Uru.)\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t30g 795:- \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tOscietra Caviar (It.) \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t30g 995:- 125g 3790:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tBeluga caviar (Bg) \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t30g 2600:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tServed with butter- fried brioche, onion and cr\u00e8me fraiche\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--1\"\n\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--1\"\n\t\t\t\t\t        aria-selected=\"false\"\n\t\t\t\t\t        tabindex=\"1\">\n\t\t\t\t\t\tShellfish\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tLobster Canada \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1\/2 425:- 1\/1 795:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t5 boiled langoustines\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t315:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tSnow crab, rhode island and toast \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t285:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCrab Norway\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1\/2 195:- 1\/1 335:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tOyster Pontac Nr:4 \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t55:-\/each\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tOyster Le Gris No:3 \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t60:-\/each\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tOyster Bodeause No:4\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t65:-\/each\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tOyster Gillardeau Nr:3 \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t85:-\/each\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tOyster Fine de claire No:5\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12p 360:-\/  24p 660:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3> &#8211; Shellfish plateau &#8211;<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tWith half Canadian lobster \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1095:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tWith 30g baerii caviar +\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t715:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t2 x langoustine\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t1\/2 brown crab,\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t3x Oysters Boudeuse No:4\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tA handful of prawns\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--2\"\n\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--2\"\n\t\t\t\t\t        aria-selected=\"false\"\n\t\t\t\t\t        tabindex=\"2\">\n\t\t\t\t\t\tMain courses\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3>&#8211; Plat du jour &#8211;<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tBreaded fried herring, browned butter, lingonberries and potato pur\u00e9e \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t245:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3>-Vegeterian-<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t&#8220;Beans on toast&#8221;, roast tomato, burrata, sumac, grilled bread and dried olives \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t245:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tPasta fagottini stuffed with grilled lobster, ricotta, tomato, sobrasado and dried olives \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t395:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilled halibut, pepper sauce, tomato-fennel tarte and beans \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t445:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tFried pike-perch, saffron aioli, pancetta, artichoke and sauce diable \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t415:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tFish au gratin, shrimps, cheese sauce, mushrooms, root vegetables, pommes duchesse and green salad \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t365:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tPoached cod, prawns, horseradish, poached egg and browned butter hollandaise\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t495:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tDeep-fried cod collar &#8220;Tennessee&#8221;, ranch dressing, pickles, dill chips \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t385:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCured trout, mustard-creamed potatoes, dill and lemon \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t375:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tWhite wine-braised rabbit, tarragon velote, deep-fried morels och pistachio \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t375:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tGrilled entrec\u00f4te with b\u00e9arnaise sauce, tomato salad, red wine jus and chips\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t625:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tSteak tartar of silverside, tartar sauce, parmesan and deep-fried capers 320:- with chips +45:-\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<button id=\"svbr-menu-module-tabs__link--3\"\n\t\t\t\t\t        role=\"tab\"\n\t\t\t\t\t        aria-controls=\"svbr-menu-module-tabs__panel--3\"\n\t\t\t\t\t        aria-selected=\"false\"\n\t\t\t\t\t        tabindex=\"3\">\n\t\t\t\t\t\tDesserts\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h3>-Desserts-<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t&#8220;Princess cake&#8221; \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t175:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCaramelized bread pudding, chocolate, salt caramel ice cream and peanuts \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t155:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tPistachio cake, browned butter and custard\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t155:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCaradamom ice cream, roast almond paste and \nwarm fudge sauce \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t155:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCr\u00eape suzette, blood orange and vanilla ice cream \t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t155:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCr\u00e8me Br\u00fbl\u00e9e\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t130:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tVanilla ice cream with Swedish punch\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t115:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tBlood orange sorbet\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t65:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tLemon sorbet\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t65:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tPraline &#8220;Plopp&#8221;\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t60:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tChocolate truffle\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t65:-\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tCheese\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t225:- 85:-\/each\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tStora bl\u00e5 &#8211; Pasteurized, cow, Sweden\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tBrillat savarin &#8211; Non-pasteurized, cow, France\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\tTomme brulee, Pasteurized, sheep, France\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/app.waiteraid.com\/reservation\/?app_type=bokabord&#038;hash=07415d5b4d24177e713964f3bc75eeaf\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\tBook a table\t\t\t\t<\/a>\n<h2>\n\t\tThis is Sturehof\n\t<\/h2>\n\t<p>Sturehof, which opened in 1897, is a modern social hub in central Stockholm and is in the centre of Stureplan. A brasserie with Swedish influences, self-produced ingredients, and a vibrant cultural scene, Sturehof opens in the early morning to late at night, 365 days a year, and is always the perfect restaurant for a nice dinner in Stockholm.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/04\/Sturehof.se-image-64.png\" alt=\"Sturehof.se-image 64\" itemprop=\"image\" height=\"329\" width=\"766\" title=\"Sturehof.se-image 64\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tFrom farm to table\n\t<\/h2>\n\t<p>When it comes to the food at Sturehof, we believe the best results are achieved when the preparation is handled with knowledge and love, in combination with a thoughtful process when preparing the ingredients. We take the concept from farm to table to the next level by shortening the time it takes between the harvesting of ingredients, and the catching of the fish &#8211; to the point that the food that is served on our guests&#8217; plates. For us this means that we have developed, over the course of several years, our farms at Ulriksdals V\u00e4rdshus, by acquiring our own fishing boat, SM4 Tarona, and our own fish prep facility. We don&#8217;t have to work with intermediaries to get the best fish. Our ingredients do not have to travel unnecessarily, and this makes the food better for both our guests and the environment.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2022\/05\/sturehof_people_working_.jpg\" alt=\"sturehof_people_working_\" itemprop=\"image\" height=\"788\" width=\"762\" title=\"sturehof_people_working_\" onerror=\"this.style.display='none'\"  \/>\n\t<p>The experience of dining with us is a central part of Sturehof, and our guests can always count on eating food cooked by knowledgeable chefs in the kitchen, world-renowned staff in the dining room, and some of the country&#8217;s best sommeliers who have constructed the wine list. An experience that our guests will remember for a long time.<\/p>\n\t<p>Sturehof has always had a close relationship with both the art and design worlds. This can be seen not least in the dining room where design, choice of materials, and works of art harmonize and create an inspiring and lively environment. Over the years, we have collaborated with several artists and interior designers to create a memorable atmosphere on the premises. Ernst Billgren has been involved in creating the fish on the walls of Sturehof that can be seen in Mellanbaren and they are part of the permanent exhibition. In addition to the permanent art, we have around six exhibitions per year and the installations in the gallery are updated about twice a year.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2023\/10\/sturehof-matsal-2_webb.jpeg\" alt=\"The dining room at Sturehof\" itemprop=\"image\" height=\"400\" width=\"800\" title=\"sturehof-matsal-2_webb\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tEating dinner in Stockholm\n\t<\/h2>\n\t<p>Are you searching for a classic and timeless restaurant for a nice dinner in Stockholm? Sturehof is always the perfect place to be. In the dining room of Sturehof people gather to experience world-class food, art that moves and an electric atmosphere that you won&#8217;t find anywhere else. A classic brasserie that cares about Swedish cuisine &#8211; with a modern feel and an attempt to make an impression on all the senses. The menu follows the seasons and there&#8217;s something for all tastes and budgets &#8211; which is why Sturehof always is a great choice for a dinner in Stockholm. The wine list is one of the best in the country and has been carefully curated by our experienced sommeliers. They also love to pair the right wine for each dish so if you can&#8217;t or don&#8217;t want to choose for yourself, just ask.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2023\/11\/sturehof-meny-webb-final.jpeg\" alt=\"Sea food at Sturehof\" itemprop=\"image\" height=\"280\" width=\"638\" title=\"sturehof-meny-webb-final\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tThe dining room\n\t<\/h2>\n\t<p>In our dining room, you and your party can sit down to enjoy a well-cooked meal in one of Stockholm&#8217;s oldest restaurant spaces. It turns out that when Sturehof opened in 1897, it was in the same premises where we are now located. Our dining room is divided into two floors, both with high ceilings and large, beautiful windows that let in a lot of light. Here, you are in the midst of the long history that is Sturehof, and in this way, you also become a part of it.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2023\/11\/sturehof-matsal-3.png\" alt=\"The dining room at Sturehof\" itemprop=\"image\" height=\"400\" width=\"800\" title=\"sturehof-matsal-3\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tMellanbaren\n\t<\/h2>\n\t<p>The bar you encounter as soon as you enter is called Mellanbaren (the Middle Bar). The name is a legacy from our previous bar in our old premises. Mellanbaren is and was a classic meeting place during lunch, afternoon, and late evening. Here, you can enjoy a simple beer, a glass of wine, or a cocktail in a relaxed and laid-back environment. Our bar staff are both experienced and passionate, and they are ready to mix whatever you feel like during your visit.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2023\/11\/sturehof-baren_webb.jpeg\" alt=\"The bar at Sturehof\" itemprop=\"image\" height=\"400\" width=\"800\" title=\"sturehof-baren_webb\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tSturehof Matmarknad and matbaren\n\t<\/h2>\n\t<p>Sturehof Food Market is the extension of a unique restaurant. Located to the right of the restaurant, you will find this shop with high-quality fresh ingredients and food inspiration for epicureans. We offer fresh fish and seafood, meat, vegetables, delicacies, and various accompaniments prepared by our chefs. You will also find our newly inaugurated food bar where our chefs prepare the selected daily dishes right in front of you.<\/p>\n<p>We love to help you find the best ingredients for your dinner, whether it&#8217;s one of our favorite dishes that you prepare in 15 minutes or a full dinner with carefully selected ingredients from us. Be as creative with the food as you like &#8211; Sturehof Food Market is the perfect place for those who want to add a touch of luxury to life. See the store&#8217;s opening hours here.<\/p>\n<p>Adjacent to Sturehof Matmarknad, you also find matbaren (the food bar). Here, we serve smaller dishes based on the ingredients that are in season and currently available in Sturehof Matmarknad. For this reason, we frequently change the menu. Learn more about and reserve a table at matbaren here.<\/p>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/sturehof-dev.wetail.dev\/en\/wp-content\/uploads\/sites\/2\/2023\/11\/sturehof-matmarknad-och-matbar.png\" alt=\"Sturehof Matmarknad and matbaren\" itemprop=\"image\" height=\"400\" width=\"800\" title=\"sturehof-matmarknad-och-matbar\" onerror=\"this.style.display='none'\"  \/>\n<h2>\n\t\tObaren\n\t<\/h2>\n\t<p>Obaren is an experience strong enough to be the goal but also the perfect extension of a long dinner in the dining room. The venue is spacious and intimate, and the bar is adjacent to the dance floor, making it easy to get refills. Here you&#8217;ll find everything from office workers in ties to bohemians who want to experience DJs playing the latest music and being exposed to interesting new artists. Since spring 2022, Obaren has been temporarily closed due to renovations of the venue.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Book a table You can eat at Sturehof until 02.00. We often have a crowded dining room so thebest way to get a table is to book one.Are you 9 people or more? Contact us at: info@sturehof.com For any questions, please contact us by phone 08-4405730 BOOK A TABLE SEE MENU Food &#038; beverage at [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-3868","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Book a table - Restaurant in Stockholm | Sturehof<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Book a table - Restaurant in Stockholm | Sturehof\" \/>\n<meta property=\"og:description\" content=\"Book a table You can eat at Sturehof until 02.00. 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