Surströmming (fermented herring) is a traditional Swedish delicacy that divides opinions—some love it, while others shy away. At Sturehof, we are passionate about surströmming and take pride in hosting Stockholm’s most enjoyable surströmming celebration.
Looking for a restaurant in Stockholm that’s open on Midsummer? Welcome to Sturehof. We have a long tradition of celebrating Midsummer with both new guests and regulars.
The crayfish party (kräftskiva) is an old, Swedish tradition celebrating the beginning of the season for crayfish fishing. At Sturehof we love crayfish and therefore always have an annual crayfish party with traditional Swedish “snaps”, decorations and a festive atmosphere.